Tash's Jerk Chicken / Jerk Tofu Veggie and Vegan option

Come and join Tash from Food I Fancy, who is also one of our lovely team members, for a taste of a Jamaican classic, Jerk Chicken. It’s one of her favourites, made from a family recipe passed down (now to you) that’s lip-smackingly good.  

She’ll teach you how to make jerk seasoning, which in this case is applied to chicken (or tofu if you want a veggie option), but can be used in any number of ways. And she’ll guide you through the process with some tips and tricks to get an essence of Jamaican flavours – Scotch bonnet, allspice and more.  And the best thing is, you’ll get to tuck into your efforts with a delicious meal at the end!  Also, bring your own drink too – Red Stripe or something rum-inspired pairs well with this meal, but feel free to bring any drink you like.